Had heard from friends about Caperberry Bangalore by Chef Abhijit Saha, and their molecular gastronomy, so that was definitely on the agenda during this short visit to Bangalore.
Flew Kingfisher Red this time, and I was informed before that there would be no in-flight entertainment, no blankets or pillows, and no choice of cuisine. Well… the person telling me this was out of touch with reality coz I watched the Autocar show and a bit of ‘Luck by Chance’ on the in-flight telly. The food was pure veg and while I don’t have any problems with that at all, the upma was orange in colour… something I’ve never had before. Also got a crumpled croissant and a bowl of fruits, mostly loaded with papaya, not really my favourite! :-p