Planned to catch up with friends over the weekend and we had almost decided to meet at one of the breweries when the Guppy pop-up came into focus. Originally based at Delhi, they had just concluded their pop-up at Olive Mahalaxmi in Bombay before touchdown at Olive Bistro in Pune.

Guppy Pop-up

Living in Pune, there have been very limited options to have Japanese cuisine, though Bombay fares slightly better in this regard. Thankfully, in our group of four, three were Japanese cuisine ‘veterans’ and I was the only n00b – so no worries in terms of what to order and look out for šŸ˜€

Another friend had been to the preview and and said it was good, so we booked a table for the opening day on Friday, 21-Aug, and landed up there at 8pm.Ā A section of the indoor area has comfortable lounge seating and that’s where the drinks and and small plates were served.

We started with drinks – Gari Gari Kun (fortified rice wine, club soda and Blue curacao) and The Rising Sun (brandy, bourbon, coffee liqueur, cocoa cream & dark rum). I chose the ‘Crouching Tiger‘ – a cocktail with red wine, port, vodka, apple juice, red grape, pomegranate juice and chopped fruits. Phew.

We met Head Chef Vikram Khatri and besides discussing the cuisine and what was being served, asked what he’d recommend. He suggested the Prawn Gyoza (black tiger prawn pot stickers, pan fried), Chicken Nanban (marinated and tossed in Worcestershire sauce), Chicken Karaage (soy and sake marinated fried chicken), California Roll (crab, cucumber, avocado, tobiko). He also mentioned the Spicy Tuna roll – and then said salmon was available too. We unanimously voted for the Spicy Salmon Roll.

Guppy Pop-up

The main course is served outside and they have a separate section for the Guppi pop-up; based on the set-up, it seemed to accommodate 60-70 covers. We ordered the Guppy Signature Pork Belly – slow braised, glazed with soy honey, and served with mustard miso sauce. So crispy, succulent and melt-in-the-mouth – for me, this was easily the highlight of the evening, and certainly something I’d go back for!

Guppy Pop-up

We weren’t keen to have any more drinks, but on an off-chance, asked if any sake was being served. The steward initially said there wasn’t any available; the manager said likewise, and that they were expecting some stock from Bombay. To our surprise and delight, he turned up a few minutes later, confirming they had a bottle, and we were only to happy to have sake shots. I was probably having sake after almost 3-4 years. Super stuff, wish we’d had more.

The Chashu Ramen (egg noodles in a pork and soy broth, simmered for 72 hours, served with boiled egg, pork crackling, spinach, seaweed and corn) was something we were eagerly looking forward to. It was decent, though somewhat underwhelming in terms of our expectations. Chef Vikram clarified later that the broth was a fusion, catering to local taste. He did assure us that it could be made differently next time. This was only the first day, and he mentioned they planned to add more dishes as well as theĀ momentum picked up.

Guppy Pop-up

Just as we thought we’d call it a night, Khodu Irani (the owner) suggested we try the desserts, especially the Nashi Pear Pie. We thought we’d share it among us, but were too content and satiated to go ahead so dropped the idea.

Although seemingly pricey at ~ Rs 2K per person, I’d say it was totally worth it and merits a visit again to try some of the other dishes and newer ones they plan to introduce. The pop-up is here for three months, and if you’re planning to go, do remember to book in advance. Call 7798720737 / 9765400484 / 9730068533 for reservations.

* The quality of the pictures isn’t all that great due to variable lighting and (horror of horrors), I had to use the flash as well, so pliss excuse :p

Olive Bistro
Poona Club,
6, Bund Garden Rd,
Camp, Pune 411001